Food Processing Technology
Food Tech — Food Sector
About This Course
Food preservation, packaging, value addition and food processing plant operations.
Course Highlights
Duration
D.Voc 3 Yrs / B.Voc 3 Yrs / M.Voc 2 Yrs
Programme Level
D.Voc / B.Voc / M.Voc
Eligibility
10th / SSC OR ITI (2 Years)
Sector
Food
Career Opportunities
- Industry-ready skills with practical training
- Placement assistance with 100+ partner companies
- NSQF aligned certification recognized nationwide
- Internship opportunities during the programme
- 95% placement rate across all sectors